San Francisco is surrounded by some of the country’s most fertile farmland, which at this time of year boasts a bonanza of deliciously ripe produce.
To help you make use of this bumper crop, we got the talented David Ruiz, who has worked at some of the Bay Area’s top bars and is Stolichnaya Vodka’s brand diplomat, to teach a truly hands-on cocktail class.
Join us August 20 at the Castro’s elegant new watering hole, Churchill, to learn how to make four different seasonal flavored-vodka cocktails, including a fresh-berry concoction and a basil-lime-and-chipotle refresher. But be ready to roll up your sleeves, since you’ll get your own fully stocked bar station and, with Ruiz’s expert guidance, you’ll soon be shaking, stirring and muddling like a pro.
Buy your tickets now before the harvest is over.