Courtesy of Liquor.com
There are few brands more beloved by bartenders right now than Campari, a sophisticated spirit that’s indispensable for classics like the enduringly popular Negroni and Americano. Both appetite-stimulating tipples are mainstays of the pre-dinner aperitivo hour in Italy.
So join us on Tuesday, August 16, for a Campari cocktail party hosted by expert bartender and Liquor.com advisor Jacques Bezuidenhout, who has worked at some of San Francisco’s best establishments. The two-hour event, held at old-timey mixology hotspot Comstock Saloon (co-owned by Jeff Hollinger and Jonny Raglin from the acclaimed Absinthe Brasserie & Bar), will introduce you to this fine European tradition. Bezuidenhout will also show you how to make a range of delicious classic and modern drinks, so you can host your own aperitivo hour.
You’ll pair the tasty beverages with gourmet hors d’oeuvres, including artisanal cheeses and cured meats.
Time is running out, so buy your ticket now.