Drool of the Week

The Ripieno Fritto: a traditional Napoletana pie topped with mozzarella, salami, ricotta, salt/pepper & tomato sauce, then folded in half like a calzone and dropped into a deep fat fryer.  I have been searching for a place that makes deep fried calzones ever since I saw it on the Food Network.  There is a God.  Get it at Locanda Positano in San Carlos. 

Food ,

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