OpenTable has a great deal right now for the new late nightspot Grub in the Mission. A 4 course Chef’s menu with wine for 2 for only $80! Read below for more info…
SPOTLIGHT ON SAN FRANCISCO CHEF JOHNNY JANTZ
With Grub, Jantz has created a one-of-a-kind American bistro, using artisan ingredients to put an upscale slant on classic comfort cuisine. Hailing from a culinary family, Jantz learned from a young age that quality and passion are the backbone for any great kitchen. Grub stresses a ‘no excuses’ approach to sustainable cuisine, even using the only animal purveyor backed by P.E.T.A. Enjoy the intersection of accessible and gourmet with this customized tasting at one of San Francisco’s most vibrant dining destinations.
Located on Valencia Street in San Francisco’s trendy Mission district.
Share your likes, dislikes and any dietary restrictions and Chef Jantz will create a customized tasting menu based on your preferences. The menu is influenced by the seasons and subject to change. Sample items include:
Prawn Corn Dogs – homemade tarter & cocktail sauce, jalapeno slaw
Mac n’ Cheese – fusilli pasta, creamy blend of white & sharp cheddar topped with parmesan breadcrumbs and personalized throw-ins
Seared Mary’s Chicken Breast – goat cheesed stuffed poblano, roasted tomato sauce, summer corn salad
Charbroiled Hanger Steak – smashed Yukon potatoes, baby carrots, charred onion, bleu cheese vinaigrette
Your meal includes wine parings based on your customized tasting menu.